Ensuring Food Safety and Safeguarding Health through Aflatoxin Testing
Published on 7th May, 2025
Everyone, from consumers to producers and suppliers of Cereals and Grains (Maize/Corn, Rice, Wheat, Barley, Sorghum, Oats, Rye) are at risk of aflatoxin contamination. Aflatoxin exposure has been linked to acute toxicity, liver damage, immune system suppression, growth impairment in children, and an increased risk of liver cancer leading to death. Timely and accurate testing is crucial to detect aflatoxin levels in food and agricultural products. CSI International Limited, as ISO-17025 accredited laboratory, provides reliable, timely, and precise results, empowering you to make informed decisions regarding food safety and quality in aflatoxin detection.
Together, we can create a safer food environment and ensure a healthier future for everyone.
CONTACT US
Phone: +254102 897 647; +254705 204610; +254712 603 528;
Email: info@csiinternationalke.co.ke ; support@csiinternationalke.co.ke
Website: https://www.csiinternationalke.co.ke
Address: P.O Box 47846-00100, Nairobi, Kenya.
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